Hey Grandpa, What's for Supper? Part 2

[Blooie]

@Blooie how are you??????

Hi, Muddy!! I’m improving - aging but improving. Kidney numbers were up slightly on my last labs, which always makes me happy, but then they do tend to rollercoaster so I hover between Stage 3b and Stage 4. Yesterday’s birthday treat lunch may not have been my brightest move, but then everyone deserves a treat now and then, right?

Kids are all fine - growing and happy. Everything good in your world?

 

[sourland]

chicken/broccoli/pasta at Cheesecake Factory

A pound of snow crab legs, a baked tater, salad, and cheddar bay biscuits.

 

[pennyJo1960]

Good to see you @Blooie
Leftover ribs making burritos either corn or broccoli ad a veggie, tator tots.

 

[Blooie]

Thanks, Penny!

 

[muddy75]

Hi, Muddy!! I’m improving - aging but improving. Kidney numbers were up slightly on my last labs, which always makes me happy, but then they do tend to rollercoaster so I hover between Stage 3b and Stage 4. Yesterday’s birthday treat lunch may not have been my brightest move, but then everyone deserves a treat now and then, right?

Kids are all fine - growing and happy. Everything good in your world?

So happy you and the family are all well!!!! All is good here!

 

[pennyJo1960]

Spaghetti with meat sauce. I am making small french loaf to go with.

 

[Blooie]

Tonight, prime rib, baked taters, and roasted root veggies.

 

[muddy75]

I think venison steaks that we sous vide earlier this week ?????

 

[BReeder!]

Lentils cooked with ham tonight. Its in the pressure cooker now.

 

[sourland]

Costco rotisserie chicken, baked Yukon gold potatoes, creamed spinach and a salad.