Hey Grandpa, What's for Supper? Part 2

Yesterday we had two small turkey breasts. I roasted them both, one seasoned with cajun spices and the other with ranch seasoning. Served with homemade mashed potatoes and turkey gravy (good thing I so have stock in the freezer), cheesy cornbread stuffing and a salad. SIL and her husband were over to enjoy the meal with us.
 

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