Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

Hamburgers, fries and salad

 

[sourland]

Chicken pot pie. Yeah, I know - Princess and I both bought pies on the same day. One from the Amish and one Trader Joe's.

 

[pennyJo1960]

Making burgers and salad Now

 

[BReeder!]

Went out for burgers. Of course DD had to be difficult because she is 2 so she had mac and cheese. DS got to have a big burger though and was very proud. Sometimes it's easy to impress a kid. Little did he know the $6 burger and fry special today makes it cheaper than the burger option on the restaurant's kid menu.

 

[sourland]

Chicken Francais', noodles with cottage cheese, carrots and a salad - maybe broccoli also.

Chicken pot pie. Yeah, I know - Princess and I both bought pies on the same day. One from the Amish and one Trader Joe's.

The Trader Joe's pie was good, but the Amish pie was better.

 

[STACEYH]

Chicken Francais', noodles with cottage cheese, carrots and a salad - maybe broccoli also.

The Trader Joe's pie was good, but the Amish pie was better.

Real home cooking is always better. I wish I lived closer to the Amish or Mennonite cummunities again. I use to love going to the stands and get what I didn't want to make (most all breads LOL).

 

[STACEYH]

Doing left over pot roast and vegs.

 

[BReeder!]

T-bones tonight!
I stopped at the local butcher in our little downtown after taking DD to the coffee shop for hot chocolate and a cookie. I bought two T-bone steaks at 3/4 inch thick. All their beef is black angus raised on their own farm, aged 30 days and butchered in house. I plan to cook them in a cast iron for a good sear. Some butter melted on top and they'll be ready to eat.
I'm thinking fried potatoes and a tomato salad for the side.

 

[sourland]

T-bones tonight!
I stopped at the local butcher in our little downtown after taking DD to the coffee shop for hot chocolate and a cookie. I bought two T-bone steaks at 3/4 inch thick. All their beef is black angus raised on their own farm, aged 30 days and butchered in house. I plan to cook them in a cast iron for a good sear. Some butter melted on top and they'll be ready to eat.
I'm thinking fried potatoes and a tomato salad for the side.

 

[BReeder!]

T-bones tonight!
I stopped at the local butcher in our little downtown after taking DD to the coffee shop for hot chocolate and a cookie. I bought two T-bone steaks at 3/4 inch thick. All their beef is black angus raised on their own farm, aged 30 days and butchered in house. I plan to cook them in a cast iron for a good sear. Some butter melted on top and they'll be ready to eat.
I'm thinking fried potatoes and a tomato salad for the side.

Instead of fried potatoes and tomato salad I put in some work and made a butternut ravioli as a side dish. It went very well with the steaks. There's left over ravioli so I know what's for lunch tomorrow.
I also cut a bunch of pasta dough into fettuccine. There's the large nests/knots of fettuccine drying in the dehydrator.