Homemade Chicken Corn Chowder w/Broccoli
Recipe
Couple pounds of frozen or fresh corn, boil briefly to cook. Blend/Puree 3/4 of the corn with a big can of chicken broth in blender until smooth.
Sautee a pound of chicken breasts with olive oil, garlic, onion until cooked through, do not overcook.
Combine pureed corn w/remainder of cooked corn, cut up the chicken, toss it in. Add frozen or canned veggies like broccoli, diced potatoes, carrot slices. Add water or broth to desired consistancy. Season w/sea salt, pepper & my preference is a litttle italian seasonings, or whatever tastes you like.
Simmer 30 minutes or so.