donrae
Rest in Peace -2017
A scramble with potatoes, onion, peppers, garlic, sausage, eggs and topped with cheese. Leftover peas. ice cream.
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I do that all the time--we call it blackened and say it's trendy!It will be stuffed pork chop with gravy, mashed potatoes, fried garlic/zucchini, and a lettuce/mozzarella/heirloom tomato salad. No apple crisp.C'mon Rachel.![]()
OK, I was here on BYC instead of 'watching' supper. I got scolded for slightly burning the zucchini - that is until we ate them. The slight 'scorching' gave them a taste that I will probably never be able to duplicate.I did the same thing once with spaghetti sauce - everyone loved the unusual 'smoky' taste - can we all say BURNT.![]()