Hey Grandpa, What's for Supper? Part 2

[3goodeggs]

corp of engineer work?
that is some hungry business.

 

[donrae]

It so was. We did wind up with pizza that night.

Last night was taco salad.

Tonight I have some country style ribs in the crockpot. I love cheesy potatoes but haven't made them for years out of respect for the low carbers. Well, tonight they'll just have to suck it up and deal. I want some cheesy taters. Something green will manifest on the plates, not sure at this point exactly what that will be. Maybe some parsley in the potatoes?

 

[Blooie]

Dish the taters up on a big leaf of lettuce and call it good!

 

[Stephanie R]

Last night was spicy fish taco bowls, which included tri-colored quinoa, a cabbage/green onion/lime/cilantro/yogurt slaw, avocado, and pepitas. Really good.

 

[chicknmania]

Quote:
I fried plantains the other morning for breakfast. First time we have ever had plantain, it is so strange! Can't say that I'm looking forward to a repeat, but my husband liked it.....anyway, we had cinnamon rolls, fruit & dip, deviled eggs with it too.

 

[chicknmania]

The other night we had burritos with all the fixins and crockpot Mexican Meat for the filler. Always one of my favs! Saturday night we had spaghetti and meatballs. Tonight we had salad with the last pack of Tuna Creations (smoked tuna) for the topper. OK, I'm done with that stuff....

 

[Stephanie R]

Last night I seared some chicken thighs and then stuck them in the oven with lemon slices, garlic, and marjoram to finish. Served with quinoa and steamed summer squash.

 

[donrae]

Last night was boneless skinless thighs as chicken parm. I had some regular bone in thighs I put in the crockpot with a bbq sauce/apricot preserve mixture to have for lunches, etc as The Locusts will be out of school on Friday and the next week is our spring break.

Tonight Honey requested honey mustard chicken. I have asparagus and shrooms and some broccoli, so maybe just a stir fry and some noodles or rice to go with.

 

[chicknmania]

Chicken Divan (with someone else's chicken, not ours! ) . Normally I love it, but this was not a good recipe. Next time I'm gonna chop the chicken up, and the broccoli too. And add more cheese and sherry.

 

[Stephanie R]

Last night I was again uninspired. I ended up braising some country style ribs, then baking them for 90 minutes in my own barbecue sauce, served with a kale and apple salad and steamed green beans. It wasn't half bad.