Hey Grandpa, What's for Supper? Part 2

Last night was halibut, crusted with panko, lemon zest, lemon juice, butter, and parmesan and baked until crispy and golden. It was fantastic. Served with my own riff on ratatouille and a salad of micro greens dressed in olive oil and lemon juice.
 
Last night BLT

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I had a dream last night that I served BLT with mashed potatoes and creamed spinach for supper.
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