Hey Grandpa, What's for Supper? Part 2

Haggis!! A very, very SMALL amount of haggis. I don't know what else is on the menu, but we are going to the annual Robbie Burns birthday bash in Cody tonight and there's always a big ceremony when they "pipe in the haggis", parade it around on its platter for all to see, then cut it up and serve it with Scotch Whisky. I always take a small bit on a cracker and wash it down with a margarita.....I hate any whisky.
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As for the banquet itself, it said it on the invitation but I don't remember what exactly it said. <sigh>

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Burgers here tonight. Big ol bacon cheeseburgers, with tater tots probably. and maybe salad.
 
i've read several notes in this thread and i'm not sure if it's safe to post this, but here goes:
tonite i made lobster tails - cooked in bamboo steamers, home made french fries and a side of a small arugula salad with a soy vinegarette. and for desert a key lime pie.
don't hate me...
 
i've read several notes in this thread and i'm not sure if it's safe to post this, but here goes:
tonite i made lobster tails - cooked in bamboo steamers, home made french fries and a side of a small arugula salad with a soy vinegarette. and for desert a key lime pie.
don't hate me...

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I'm looking for a raging emoji holding a burning torch & pitchfork.... I cant find one, so I'm just gonna yell, "GET HIM!!!!"
 
i've read several notes in this thread and i'm not sure if it's safe to post this, but here goes:
tonite i made lobster tails - cooked in bamboo steamers, home made french fries and a side of a small arugula salad with a soy vinegarette. and for desert a key lime pie.
don't hate me...

Sure beats peanut butter and jelly. Princess has a matinee today, so she'll be home in time for Super Bowl party.
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Breakfast today:
everything bagel
a spread of jalapeno cream cheese
bacon
soft scrambled eggs with thyme and gruyere cheese
a dash of cholula hot sauce.

keep raising those chickens! there's nothing better than a fresh egg...
 
We don't do the Super Bowl thing (is that today?) so nothing really special here. Big Boy is wanting to fire up his smoker, so I have some chicken and a pork roast to go in there. Figure I may as well take advantage of it going, the smoker is so huge, I can fit pretty much anything in there. So, we'll probably have some of that for dinner. Not sure yet on side dish, but probably salad for a veggie.
 
Its going to be a dip & appetizer bonanza today. That is, if I sign off & actually go make stuff. If all else fails, I at least have the frozen chili from a few weeks ago.
 

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