Monica. I'm so sorry at your loss.
Like the others, I am also happy to hear that you're finding a way to connect to the memories of your mother in such a positive way. Not only does it give you some peace, but it allows the grandchildren to hold on to a piece of her as well.
I lost my father at the age of 18 and a sister 6 years ago. As with your memories, food often comes into play, mostly because certain dishes can usually be associated with special moments and times together as a family. Write down as much as you can so that you can pass these traditions onto those g-kids of yours.
There are a lot of bread puddings on the Internet and they really aren't difficult to do. Allrecipes is a good place to start, but in general, it's a matter of what you want to put into it. I usually keep mine lo-cal. Butter a dish, cut up the bread, melt a little butter and toss it with the bread, stir up some egg, milk, sugar, cinnamon, (raisins for me), and vanilla (or you could use a favorite liqueur if you prefer), pour over the bread, and bake until the knife comes out clean.
ams3651 - What a difference a day makes! Yesterday at this time it was 87. Today it is 68!!! It was still warm today, but the cooling trend is definitely on the way. I'm sorry it's coming your way.
A Winesap sounds FUN!!! I love apples and because of our generally wonderful weather, there are very few we can grow here. I hope you get some wonderful apples in the coming years! Do you can them? Make applesauce? Freeze?
Tonight was a YUMMY dinner! The grocery store had some wonderful burgundy and pepper marinated tri tip on sale that I grilled and served along with baked potatoes (microwaved and then tossed on the grill) and salad.