Hey Grandpa, What's for Supper? Part 2

Oh, we love those!!! We do the same thing...divide, package, and freeze!

The price is ridiculously low for what appears to be an excellent product. When she came home with it I mentally went, "Well, this will be crap." Wrong again.
 
I can't remember when I last made stew. Tonight we will have beef stew with crescent rolls. Mom used to make it with a Bisquick crust. Do they still make Bisquick ?
 
Monday - steak, candied butternut squash, noodles with cottage cheese

Tuesday - Applebee's

Tonight - Pulled pork sliders, sweet corn, potato salad, mac and cheese
 
Thursday - It's turkey night at Cracker Barrel - turkey, mashed potatoes/gravy, cranberry sauce, broccoli, turnip greens.

Tonight - Chicken cordon bleu, green beans, left over mac and cheese.
 
Monday - Grilled ribeye steak, scalloped potatoes, spaghetti squash with butter and maple syrup.

Tonight - Chicken dumpling soup and rye bread compliments of Delicious Orchards.
 
Italian meatballs, pasta salad and toasted garlic bread
 

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