Hey Grandpa, What's for Supper? Part 2

[ronott1]

Steak on the grill, green beans, fresh sweet corn (off the cob), and the last of the pasta salad.

Started freezing my winter supply of sweet corn. Put up eight 2cup containers of corn.

Sounds good!

 

[sourland]

Tonight we are having meatloaf, baked potatoes, and a summer squash/tomato/pepper/onion/garlic ratatouille.

 

[BReeder!]

Navy bean soup with cubed ham.
The ham is left over from yesterday when DW baked a ham and roast vegetables.

 

[sourland]

Tonight I am planning to make pork tenderloin medallions on the grill, baked sweet potatoes, sweet/sour red cabbage, and cucumber salad (for the Princess - I don't eat it.)

 

[Pork Pie]

That sounds good. Duck breast tonight with the usual suspects for me

 

[ronott1]

tonight I am trying a new recipe, Chicken with Olives and artichoke hearts. It is an instant pot recipe

 

[Pork Pie]

tonight I am trying a new recipe, Chicken with Olives and artichoke hearts. It is an instant pot recipe

Sounds interesting

 

[sourland]

tonight I am trying a new recipe, Chicken with Olives and artichoke hearts. It is an instant pot recipe

Can I have mine without the olives, please ?

 

[ronott1]

Can I have mine without the olives, please ?

that might become permanent in the recipe for me too! The recipe calls for green olives stuffed with pimentos. For me they are ok, but not my favorite thing to eat

 

[sourland]

Tonight we had mozzarella/heirloom tomato/Bibb lettuce salad with Balsamic vinaigrette followed by breaded/pan fried pork loin cutlets with brown gravy, scalloped potatoes and leftover sweet/sour red cabbage.