Hey Grandpa, What's for Supper? Part 2

[ronott1]

DH calls Roast Beef - Stringy Beef and he doesn't like it. I love Roast Beef with all the trimmings. Roast Beef Hash the next day made from the left-overs, yum!

Cook a nice eye of the round roast that is well marbled up to about 135F.

It is not stringy! and sliced thin makes good sandwiches

 

[sourland]

Baked/breaded flounder fillets, yellow summer squash, noodles with cottage cheese.

 

[BReeder!]

Yesterday was lentils cooked with ham bone and chunks of ham (leftover ham from Easter). We served it over rice. It was a delicious, yet simple meal.
I'm not so sure about today's dinner yet. I'm stuck in my home office all day, so it will need to be another simple meal or DW may decide to get creative. She's burdened with the kids and house chores though, so I'm not setting my expectations high. We might just have hot dogs... I did manage to get a decent breakfast of sausage links, eggs and a slice of bread.

 

[sourland]

I think we'll be daring and get steakhouse take out tonight.

 

[pennyJo1960]

We did Nacho's Mexican Restaurant in town here wonderful food

 

[ronott1]

We had cod fillets, tater tots and broccoli tonight

 

[BReeder!]

Yesterday was Chinese delivery. Sesame chicken, Mongolian beef, beef chow mein, chicken fried rice and pork egg rolls. It sure was tasty, and we have leftovers for lunch. DS actually decided he wanted Chinese leftovers for breakfast.

 

[pennyJo1960]

Tonight doing burgers 50x50, cucumber/tomato salad and cucumber/radish
tator tots and few leftover deviled eggs

 

[ronott1]

Yesterday was Chinese delivery. Sesame chicken, Mongolian beef, beef chow mein, chicken fried rice and pork egg rolls. It sure was tasty, and we have leftovers for lunch. DS actually decided he wanted Chinese leftovers for breakfast.

That sounds very good!

 

[ronott1]

Tonight is minestrone soup and sourdough bread