Hey Grandpa, What's for Supper? Part 2

[cheepteach]

just cleaned up the kitchen: beef stroganoff, steamed broccoli, homemade rolls. Leftover ice cream cake hubby HAD to get after his dr appt. what a kid!

 

[pennyJo1960]

Doing good old comfort food roast beast Potato cooked with and carrots in there

 

[sourland]

just cleaned up the kitchen: beef stroganoff, steamed broccoli, homemade rolls. Leftover ice cream cake hubby HAD to get after his dr appt. what a kid!

Hey, he deserved a reward after all the stress.

 

[pennyJo1960]

Makine a mess tonight bought a bean dip refrig package okay so doing hamburger with mix of in blender tomatilla, jalapeno and tomato
pour the bean dip over it eat it how you want it

 

[sourland]

I was going to make hotdogs, macaroni salad, and baked beans, but the Princess opted for a Jersey Mike's sub. Easy on me.

 

[pennyJo1960]

Sounds tastey we love Subs but usually do Subway it is the closest and most plentiful

 

[ronott1]

The suppers all sound good!

Last night was Baked chicken. Tonight is chicken soup make from the leftovers

 

[cheepteach]

Monday night is planned: chicken breast and thighs in oven, green bean casserole, rice. cream puffs for dessert

 

[pennyJo1960]

Doing the recipe off the bakers thread Itallian peasent stew
Italian Peasant Stew
2 oz Olive oil
1 package hot* Italian sausage (sliced)
4 oz Pancetta or bacon (diced)
1 large or 2 small onions (diced)
Pinch of salt
1/4 Cup red wine
4 cloves of crushed & minced garlic
1 TBS dried basil
1 tsp Italian seasoning
1 tsp red pepper flake*
1 tsp black pepper
1 can 15.5 oz Cannellini beans (with juice for thicker consistency or drained and rinsed for thinner consistency)
1 package 3 cheese tortellini (optional)

Fresh Basil for garnish
Italian cheese blend for garnish

I used a porcelain lined dutch oven. Add the oil and heat on medium low fire until about 350*, add bacon and sausage and cook until the bacon is crisp and the sausage is browned. Remove the meat to a paper towel lined plate and pour off all but about a table spoon of the fat.

Add the onions and just enough salt to make them sweat. Start deglazing the pan. Add the wine (you can substitute beef or chicken stock if you prefer) and garlic and work the pan until all the brown bits are up and the liquid is gone.

Add the tortellini, stir well and simmer another 8 minutes.
A nice crusty bread for dipping goes well with this recipe.

 

[ronott1]

I am going to make a variation of the peasant stew this week.

It sounds so good!