Hey Grandpa, What's for Supper? Part 2

[BReeder!]

I like the idea of using Brussels sprouts greens! I planted collards this year but have never used them before.

I stripped the stems and then cut the leaves into squares roughly 1.5"x1.5". Pile them in a pot some chicken stock, piece of smoked pork or turkey, onion, garlic, salt and pepper. You could add more seasonings to suit your taste. I toss in some Cajun seasoning I mix myself. Simmer that pot for an hour or two, and then eat.

 

[pennyJo1960]

Pizza here all meat Sausage, bacon pepperoni

 

[pennyJo1960]

I use brussle sprout leaves as salad greens also

 

[BReeder!]

I use brussle sprout leaves as salad greens also

Really? I feel they are too tough. First time growing brussel sprouts here, but the leaves are tougher than kale, more like thick cabbage leaves. I guess I could julienne them and do an Asian style salad (often julienned cabbage for the base) or a yankee slaw (vinegar based dressing instead of mayo based because mayo is gross in my book).

 

[pennyJo1960]

I do not care for Mayo in salads either

 

[sourland]

grilled steak, sweet corn, green beans, and a salad

 

[Pork Pie]

I do not care for Mayo in salads either

Plain yoghurt is a decent alternative, imo.

 

[sourland]

Plain yoghurt is a decent alternative, imo.

Depends

 

[pennyJo1960]

Have a dressing recipe I was given but very little mayo I add makes for yum
Salad Dressing

1 cup mayonnaise
½ cup olive oil
¼ cup vinegar
4 tblsp lemon juice
2 tblsp parsley
1 tblsp sugar
3 tbsp Italian seasoning
3 cloves garlic
4 tblsp fresh black pepper
More or less is up to the maker

 

[pennyJo1960]

Doing a roast beast tonight onion soup is seasoning in part potato and carrots