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Hey Grandpa, What's for Supper? Part 2

I haven't posted here in several days, so here's some updates.

Thursday I make chicken, turkey and sausage jambalaya. Ate the leftovers for dinner on Friday.

We went to a fair Saturday and ate there - funnel cake, gator on a stick, popcorn, loaded fries. Clearly it was a healthy day. :gig

Yesterday I was out doing a side job and grabbed a burger and beer with the guys I work with on the side. DW and the kids had creamy chicken fettuccini that DW cooked.

Today... no idea yet. I have homemade tomato sauce and a pot of stock in the fridge that need to get used or frozen today so I may incorporate some of that. We'll see.
 

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