Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

Making world famous Pizza chicken bacon ..
Funny added a green salad yesterday to the meatloaf and potato.

 

[Sequel]

Clean out the fridge night! It won’t be pretty, that I can tell you.

 

[BReeder!]

seasoned pork loin medallions, pierogis - potato/sauerkraut, butternut squash and a mixed greens/tomato salad.

Do you make the pierogis? I love them! Never made them though.

 

[sourland]

Do you make the pierogis? I love them! Never made them though.

Serious limits to my time and skills. My MIL used to make them, but I buy them at a Polish deli.

 

[sourland]

roasted turkey breast, stuffing, candied butternut squash and a salad.

 

[BReeder!]

I think we are cooking skirt steak. Potatoes maybe.

 

[pennyJo1960]

Making burgers and tator tots. Cauliflower will be the vegetable.
Did taco bell for lunch been 2 years since I had hard tacos.

 

[Sequel]

Last night I braised a couple pork shoulder steaks with onions, garlic and some leftover sauerkraut and juice. Served with mashed potatoes and mixed vegetables. It was very tasty and we only ate about half of it so that’s what’s for dinner!

 

[pennyJo1960]

Doing a pulled pork tenderloin in Angle hair pasta pork juice will be the liquid. Peas and carrots added

 

[sourland]

beef barley soup and sourdough bread