Hey Grandpa, What's for Supper? Part 2

Smoked brisket, apple cabbage cran and sunflower coleslaw, buttermilk sage cornbread and asparagus wrapped in bacon and sauteed with a little chile and lime in butter.

Oh and lemon, hazelnut and ricotta cake with semisweet chocolate melted over it while it's cooling!
 
bbq buffalo sirloin, salad made with the first of our garden lettuce, steamed potatos with chives, carrots, cucumbers in rice wine vinegar....oatmeal cookies for dessert.
 
I have had stir fry a couple time this past week. I just ate sos on toast.

Im not sure for dinner but something with hamburger. I am leaning towards meat loaf.
 
making pita dough for "gyros" but going to use marinaded steak grilled and sliced really thin instead of the traditional spit roasted meat, making cucumber salad, tabouleh, babaganoush and tzatziki.
phyllo wrapped apricots stuffed with a fig and cream cheese mixture baked and drizzled with raw honey for dessert
 
Quote:
What is babaganoush?
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