Wow ninjapoodles, that boule looks fantastic! I've worked with bigas and poolishes, but this technique is new to me. It's got to be as flavorful as it is easy. Definately need to try that. Thanks.
I'm feelling like Thai tonight, especially after tending the (neglected) herb garden yesterday and pinching back basil. So it's Kai Pad Bai Kaprow (ground chicken stir fried with basil), with Jasmine rice and a cucumber salad.
BTW, you all can send some of that heat our way. We haven't hit 80 in over a week, about 10 degrees cooler than average!
I'm feelling like Thai tonight, especially after tending the (neglected) herb garden yesterday and pinching back basil. So it's Kai Pad Bai Kaprow (ground chicken stir fried with basil), with Jasmine rice and a cucumber salad.
BTW, you all can send some of that heat our way. We haven't hit 80 in over a week, about 10 degrees cooler than average!