I am going to make a Moroccan dish...
Tasty! Try it!
Meatballs in Tomato Sauce with Eggs
1-1/2 pounds ground beef
1 onion, very finely chopped or grated
3 tablespoons finely chopped fresh parsley
a pinch of chili powder, or to taste
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon cumin
vegetable oil for shallow frying (a couple tablespoons)
6 eggs
salt and pepper
For the Tomato Sauce:
2 onions chopped
2 tablespoons olive oil
2 cloves garlic, minced
24 oz of canned diced tomatoes with juice
1-2 teaspoons sugar, to taste
1 small fresh chili (I did not use)
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh cilantro
Salt to taste, about 2 teaspoons
First make the sauce, using a large skillet with a lid.
· Fry the onions in the oil until soft.
· Stir in garlic.
· Add tomatoes, sugar, chili(if using) and salt
· Mix well and simmer uncovered for 20 minutes, until the sauce has reduced and thickened.
· Meanwhile, make the meatballs.
· Mix together the meat, onions, parsley, spices and some salt and pepper and gently knead to a soft paste with your hands.
· Rub your hands with a little oil so that the meat does not stick, then roll the mixture into marble sized balls.
· Heat a thin layer of vegetable oil in a large frying pan and fry the meatballs briefly. Turn the meatballs to brown all over. They should still be pink inside. When browned transfer to paper towels to drain.
· Add the parsley and cilantro to the sauce.
· Add the meatballs and simmer for 5 minutes, until they are coooked through.
· Break the eggs over the sauce, put lid on skillet and cook until the whites have set.
Serve with lots of bread. I used toasted Bouille. Sourdough would be good too. Or you can put over pasta.
Serves 6
Very Delicious! Try it! It is a dish from Morocco.