Hey Grandpa, What's For Supper?

[BirdBrain]

Okay Scrambled. You are just chicken....opps, did I say that? Let's me rephrase that...you are just turkey...no that's not right either. HHMMMM...Oh yeah... You are just Alligator!!

Really though, if someone tells you it tastes like chicken, they are wrong...it is sort of like breaded, deep fried shrimp.

 

[2dream]

Quote:
You are deprived. Do I need to send you some Slap Ya Mama?

And does anyone here put beer in their BBQ sauce?

 

[2dream]

Quote:
Most of our Southern grocery stores carry it. In the spice/salt/pepper section. Check your local grocery.
If you can't find it pm me and I will personally send you some. Yellow and red container.

Edited to add: ingredients on side of box say: salt, red pepper, black pepper and garlic. NO MSG

As good as it is I would have thought there was a lot more in there.

 

[Yogiman]

The cajun seasoning thing has spread from coast to coast and border to border. There are now more variations of "cajun seasonings" than flavors of ice cream. Everybody and his brother has jumped on the band wagon. Many of them are new to the public and will probably fade with time.

Then there are the old tried and true ones. Tony Chacheres
( pronounced: Sash cher eeeees ) is one of them and the one most widely used throughout Louisiana. Sub Way is now offering it on their sub sandwiches, if you can believe that.

Slap-Ya-Mama too comes in different mixes. I have a red and white box that has white pepper as opposed to red pepper. Matters not, it makes for a good seasoning. I'm not certain how far out the distribution of the seasonings have reached just yet. I shipped a box to Omaha before the holidays just for this reason.

And alligator tastes like alligator no matter how it's prepared. Frog legs taste like frog legs if you are eating bull frog legs. But if you are eating toad frog legs, well, now that is something else.

 

[Yogiman]

2dream
A bunch of flavors, I think. I should know because it's made 19 miles from my home town. You can check at slapyamama.com for a list.

I gotta ask you this from another thread I started but got no response from you. In Mississippi, do ya'll call baby chicks, baby chicks or biddies?

We have had some fun with this.

 

[Yogiman]

Oh heck, almost forgot. Tonight for supper was and I emphasize "was":
Meatball stew w/brown gravy ( one of my many favorites)
Rice
Baby carrots
Corn
Green beans w/potatoes
And of course, don't even ask: Cornbread
Cold sweet milk on the side

Now folks, that ain't diet food. I call it weight watcher's alright. I got it out there where I can watch it. My overalls are shrinking. The wife and all that dang hot water.

 

[Redfeathers]

Quote:
Most of our Southern grocery stores carry it. In the spice/salt/pepper section. Check your local grocery.
If you can't find it pm me and I will personally send you some. Yellow and red container.

Edited to add: ingredients on side of box say: salt, red pepper, black pepper and garlic. NO MSG

As good as it is I would have thought there was a lot more in there.

Thank you...I will look for it in the store, maybe I've just never noticed it before. I'll check out the website too.

Yogi...meatball stew with gravy? yumm..where's the recipe?

 

[Yogiman]

Ugh Oh, I knew someone was gonna ask for a recipe sooner or later and it had to be for the meatball stew. Gotta work on putten one together for ya' Redfeathers.

I used to collect recipes and cookbooks are favorite reading for me. At one time I had over 3K recipes until DW got on a cleanup spree. That's a woman thang. Problem is, I never follow a recipe if I have it. I modify it no matter what to suit my taste. It's a man's pride thang.

I have always, and I do mean always, done all of the holiday cooking. Now things get real serious around here when that happens.

And I am so blessed. I figure that if I eat this good as poe as I am, it makes me wonder what them rich folks eat. Know what I mean?

 

[Scrambled Egg]

Okay Scrambled. You are just chicken....opps, did I say that? Let's me rephrase that...you are just turkey...no that's not right either. HHMMMM...Oh yeah... You are just Alligator!!

Really though, if someone tells you it tastes like chicken, they are wrong...it is sort of like breaded, deep fried shrimp.

Yes, some kinda feathered fowl, that's me...and whichever one I end up to be...it's ain't eeatin alligator, hahaha!!!

Besides, one of these days Miss Prissy get tiredof me begging her to adopt me and she will finally give in, right "mom"?!!!! Course I will need a Daddy person too...hmmmm, Yogi can really cook well too....hmmm...whaddaya think "Mom"?!!! LOL!! Can ya'll imagine the food that would come outta that kitchen...hey maybe a restaurant could happen.....we could call it Virginia-Cajun or Prissy Yogi's LOL!!!!!!!!!!!!!!!!!I love ya'll, don;t kill me this early in the morning, just pickin!!!!!!!!!!!!!!!!

 

[BirdBrain]

Well, dispite my high hopes of actually creating something worthwhile for lunch and dinner yesterday, since it was a baking day, we ended up having fresh bread for lunch. For dinner, well, we had to take grandma to the airport at 4 and got caught in a heavy rain (Texas style if you know what I mean) and decided it was better to wait in the airport parking garage for a while to let the storm pass. When it seemed to calm down we headed home, but got stuck in rush hour traffic and witnessed a car beside us get smacked by the guy behind him. We decided the best thing to do was drop off the freeway and head to a favorite restaurant that was close by. When we were done we headed home in much less traffic and arrived home around 7 p.m. The kids thought I did a great job with dinner.