Just don't use instant, but otherwise any will do. In some I used jasmin others I used basmati.
The stew was GREAT! It will be one of the recipes I use every year for our leftover Easter lamb.
The dumplings were the best ever. I will be using that recipe lots!
Baked Cornmeal Dumplings
2/3C.flour
2/3C.cornmeal
3T.parmesan cheese
2t.baking powder
1T.minced fresh parsley or 1t. dried flakes
1/4t. salt
1/2C. milk
1/4C.oil
1qt. chicken broth
In bowl mix first six ingr. Mix milk and oil; stir into dry ingredients. Bring broth to a boil; pour into a 2 1/2qt.round baking dish. Drop batter in six mounds onto the broth. Cover and bake at 400* for 20 min.
This was so quick and easy. Next time though I will double it.
Tonight is just hot dogs and mac-n-cheese. I'll probably b-b-q the dogs.
Monica
The stew was GREAT! It will be one of the recipes I use every year for our leftover Easter lamb.
The dumplings were the best ever. I will be using that recipe lots!
Baked Cornmeal Dumplings
2/3C.flour
2/3C.cornmeal
3T.parmesan cheese
2t.baking powder
1T.minced fresh parsley or 1t. dried flakes
1/4t. salt
1/2C. milk
1/4C.oil
1qt. chicken broth
In bowl mix first six ingr. Mix milk and oil; stir into dry ingredients. Bring broth to a boil; pour into a 2 1/2qt.round baking dish. Drop batter in six mounds onto the broth. Cover and bake at 400* for 20 min.
This was so quick and easy. Next time though I will double it.
Tonight is just hot dogs and mac-n-cheese. I'll probably b-b-q the dogs.
Monica