I sell mine for $5.00/dz........$3.00/1/2 dz
and $3.00/bantie or small to med eggs.
I get about 20 eggs per day and have a hard time holding some back for me lol.
My customers are mainly from the city and have compared my eggs to the so-called free-range and others (store bought) and are realizing that they don't even come close to mine.
I make sure that our eggs in the winter months are enhanced with hay, leftover cooked meats, veggies, fruit, homemade yogurt...etc. Almost as yummy as they are in the summer. I think that the price that you charge should reflect all the work and caring that you give to your chickens.
Of course if you have a lot of competition that is just not going to work...you'll have to price accordingly.
Norma