Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

[ozark hen]

Good job walker!

Another convert!

 

[gumpsgirl]

Quote:
You did a fabulous job! Both look so YUMMY!

 

[country lady]

I haven't read all the posts but I'm wondering if this dough could be used for pizza. I bet it can. Anyone tried it? We like the cast iron skillet pizza recipe that was in the Mother Earth News. I love bread any way!

 

[marymac]

Quote:
HOLY COW!!!! Do those cinnamon rolls ever look good!!! Now that I have to try. What kind of topping did you put on them, Maple?

 

[ChicknJ]

yes, I have used it for pizza dough, it worked wonderful. I sprinkled Olive oil and herbs on the dough before I put the toppings and sauce on. I made 2 pizzas. One I let rise a little bit so I could get a deep dish type, the other I cooked staight away, my family preferred the one I cooked without rising, well, I mean I did the first rise, then shaped the dough to my pans (stone pizza pans)

I had to come check the recipe for the oven temp, I have the recipe memorized but for some reason I cannot remember oven temps, Imma dork

mmmmm, bread is almost done.... hardest part is the 10 minute wait, but tonight we have to wait 45 minutes for the turkey pot pie , I think the guys are gonna roll over and die having to wait that long

 

[walkerkm]

I made the glaze...

1 1/2 C powdered sugar
2 tbsp Softened butter
2 tbsp milk
1 1/2 vanilla bourbon extract

mix until real smooth and spoon over warm cinnamon rolls

 

[country lady]

Thanks, ChicknJ. I'm anxious to try this. My kids are coming home for Christmas and young people like pizza (as well as ole timers). DH and I will have to try this soon. It will be fun to let son and DIL choose their toppings. We use a lot of olive oil too. We like it with everything on it.

 

[CoopCrazy]

I use
Powdered sugar
Sweetened Condensed Milk
Vanilla..
Mix to the consitency you like and voila.. Yummy gooeeyy Cinny rolls ...

 

[Chicky Joy]

I've been making this recipe since the first time I noticed this thread a few months ago. I love it. For our family Thanksgiving I adapted the recipe to make potato rolls. I also made a batch with wheat. I got great reviews and a request for the recipe.

When I make the regular recipe I do one white loaf and one cinnamon loaf, or I do two wheat loaves. Always tasty.

 

[biddyboo]

Count another convert...this morning I made three loaves of basic Gump bread, painting the crust-to-be with a light egg glaze sprinkled with a little sea salt. While that was baking, I mixed another batch, substituting 3 cups whole wheat bread in place of the bread flour in the basic recipe, and tossing in a couple "tosses" of Italian Seasoning along with a little extra salt to amp the flavor just a tad. These too I basted with light egg wash, sea salt, and garlic /rosemary herb mix before baking. I split this batch into two loaves, larger than the previous three. One of these will dress up tonight's spaghetti supper. What an easy, versatile way to make bread! I had all this done in just a couple hours this morning while doing some other jobs along side. Thanks so much to the original sharer of this bread recipe--a wonderful gift to all of us who decide to try it. Tomorrow, it's the cinnamon buns and pizza! I can see myself making Christmas baskets decked with loaves and buns to fill in around the homemade jellies and pickles from the summer...~G