But that wasn't why I came on. I'm making grape jelly and wondered "How many time do you run it through cheese cloth and how many layers ?" My last run before letting it sit was four layers, but I don't like the look of it for clarity. Is running it through more layers helpful or a waste of time? I've let it sit for a couple of days in a plastic pitcher and there were crystals but would a glass container be better? When I make jelly I let it sit overnight so it settles. Even my apple jelly has sediment. How many times do you use your cheese cloth? I use store bought cloth specifically for making jelly. Not fabric store cloth which seems flimsier.