HOOSIERS Only - INDIANA - Ru1?

[bluebird]

They are very beautifu roosters!

 

[Carole AM]

Delmar, if you're going to butcher, do you want to do mine too, to make it all worthwhile? LOL

 

[ClaytonHowell]

Martinsville Indiana, 140ish chickens of various breeds. When it dries out a bit and I can find some dry firewood there will be about 40% less chickens and less room in my deep freeze

 

[Mrs.brown]

Hi I'm Mrs.brown from lafayette indiana.
Anyone near me know whats the best humidity for hatching chicken eggs around here? Thanks

 

[Lifesong Farm]

Mrs.brown I keep mine around 40% then jump it up to 60-65% during lockdown. I have had a 99% hatch on my own eggs withthat. Now my shipped eggs you don't want to know the hatch rate on.

I live up by Columbia City so not way to far from you.

 

[Little Ameraucana Mom]

Anyone interested in some silkies, ?? Probly next week sometime, I'll be going through them and selling some. Also have a pr. of splash wheaten OEG's for sale, and some LF polish splash and white crested blacks.

 

[Delmar]

Quote:
How many you got? I don't mind butchering but I'm not real fast yet so I don't tend to do more than 4 or 5 in a setting. Also I have been skinning rather than plucking if that makes a difference to you. I have never butchered anything but roos, which are good for the crock pot or for chicken and noodles but not so much for frying, so I figure loosing the skin is no big deal.

 

[bluebird]

Quote:
Might be interested in a bantam ameraucana pullet tho if you ever have one available. Trade ya for my cornish girl.

Still tryin to get down there to buy some goatmilk soap too!

 

[Little Ameraucana Mom]

Quote:
Might be interested in a bantam ameraucana pullet tho if you ever have one available. Trade ya for my cornish girl.

Still tryin to get down there to buy some goatmilk soap too!

I might take you up on that !!

 

[Carole AM]

Quote:
How many you got? I don't mind butchering but I'm not real fast yet so I don't tend to do more than 4 or 5 in a setting. Also I have been skinning rather than plucking if that makes a difference to you. I have never butchered anything but roos, which are good for the crock pot or for chicken and noodles but not so much for frying, so I figure loosing the skin is no big deal.

I have a turkey and probably 3 birds---2 hens and a rooster. I'm thinking they would be tough, as they are older and the turkey is scrawny!