Dec 3, 2011 Thread starter #21 The Red Rooster Poultry Observer 8 Years Aug 14, 2011 4,204 49 223 Rapid City, South Dakota Your making me hungry! I had an omelet this morning.... mmmm!
Dec 3, 2011 #23 Marthab1953 Crowing 12 Years Dec 13, 2009 2,103 135 306 25 years Jurupa Valley/Riverside CA. (58+Chicken Anyway and everyway you can fix them.
Dec 3, 2011 #24 Johnboy78 Chirping 8 Years May 16, 2011 97 1 92 over easy, poached in a good tomato sauce, poached and served over pasta, parsley and parmesan.
Dec 3, 2011 #25 ozark_chickies Songster 8 Years Jun 19, 2011 536 14 113 Arkansas Quote: Me too. I really don't like to eat eggs, although I will eat about three boiled eggs a year. I do like to watch baby chicks hatch, and grow up .
Quote: Me too. I really don't like to eat eggs, although I will eat about three boiled eggs a year. I do like to watch baby chicks hatch, and grow up .
Dec 3, 2011 #26 rancher hicks Free Ranging 14 Years Feb 28, 2009 17,689 921 536 Syracuse, NY Over easy, scrambled and made into Spinach pie. Oh and in large numbers. Last edited: Dec 3, 2011
Dec 3, 2011 #27 EMAW Chirping 9 Years Oct 6, 2010 176 5 90 SW Michigan I like mine poached, on an English muffin with Canadian bacon, and hollandaise sauce.
Dec 3, 2011 #28 ChickiKat Songster 8 Years Jul 10, 2011 1,246 15 131 Eastern Kansas I love egg in a hole..... with cheese!
Dec 3, 2011 #29 rancher hicks Free Ranging 14 Years Feb 28, 2009 17,689 921 536 Syracuse, NY Cooked by someone else.
Dec 3, 2011 #30 Oregon Blues Crowing 8 Years Apr 14, 2011 5,531 284 273 Central Oregon Baked into cakes.