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I will take a crack at answering this! I have never butchered or processed one of my birds. I am struggling with the thought of starting to due to a VERY crowded bachelor coop this year. My birds are dual purpose, and the cockerels are getting older, so the possibility of eating them has recently seemed like an entirely reasonable solution to my overcrowding problem.
It is really hard to convince myself that I can do this for a number of reasons:
1. I get emotional over things I've raised and nurtured. I want them to live forever.
2. I am squeamish, and just reading information about chicken butchering and processing makes me uncomfortable.
3. I'm afraid I won't do it right. No matter how much I read about it and talk to those who have done it, my first time will still be my first time, and I don't want to mess it up!
So for me, it isn't a philosophy; I just personally am having a hard time coming to terms with it. I have never killed an animal on purpose before. The first time is difficult!
I will take a crack at answering this! I have never butchered or processed one of my birds. I am struggling with the thought of starting to due to a VERY crowded bachelor coop this year. My birds are dual purpose, and the cockerels are getting older, so the possibility of eating them has recently seemed like an entirely reasonable solution to my overcrowding problem.
It is really hard to convince myself that I can do this for a number of reasons:
1. I get emotional over things I've raised and nurtured. I want them to live forever.
2. I am squeamish, and just reading information about chicken butchering and processing makes me uncomfortable.
3. I'm afraid I won't do it right. No matter how much I read about it and talk to those who have done it, my first time will still be my first time, and I don't want to mess it up!
So for me, it isn't a philosophy; I just personally am having a hard time coming to terms with it. I have never killed an animal on purpose before. The first time is difficult!
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