Have you considered a burr mill, like is used by brewers for cracking grains? Yes, they are usually hand crack (unless you hook up your variable speed electric drill), but they will crush your dried foodstuffs to pretty much any size you want. Sometimes spot one in an antiques shop cheap.
New, they will run anywhere from $40 to $500, depending on design, appearance, name brand, features.
and if you go to your rice and dried beans section in your local supermarket, good chance you will find Camellia brand. If so, you can likely by dried field peas (and thus avoid all the salt and everything else in the canned products) in a little celophane bag, 1# at a time. Will be next to the black beans soup mix, split pea soup mix, (yellow) split pea soup mix, dried great northern beans, dried chick peas, 7 bean soup mix, etc...
Still MUCH cheaper to buy in bulk - but if field peas are providing a needed nutritional suppliment you aren't getting in the rest of the feed, or you are just trying it out as a treat, it should be there on the shelf.
/edit SECOND on the "wet mash" suggestion above, which will also aid with both heat and potentially digestion if you make your wet mash in bulk and it begins to ferment.
New, they will run anywhere from $40 to $500, depending on design, appearance, name brand, features.
and if you go to your rice and dried beans section in your local supermarket, good chance you will find Camellia brand. If so, you can likely by dried field peas (and thus avoid all the salt and everything else in the canned products) in a little celophane bag, 1# at a time. Will be next to the black beans soup mix, split pea soup mix, (yellow) split pea soup mix, dried great northern beans, dried chick peas, 7 bean soup mix, etc...
Still MUCH cheaper to buy in bulk - but if field peas are providing a needed nutritional suppliment you aren't getting in the rest of the feed, or you are just trying it out as a treat, it should be there on the shelf.
/edit SECOND on the "wet mash" suggestion above, which will also aid with both heat and potentially digestion if you make your wet mash in bulk and it begins to ferment.