Assuming you want to make a profit and not just break even, there is always the LITTLE KNOWN, "Fibonacci Ratio." It has been used for centuries by the few who understand it.
For eggs, it is very simple to use. Just determine your total cost per dozen eggs produced, and multiply by 1.618.
Thats it. 1.618. Easy as pie.
This will give you an assured profit, taking into account all factors for you. No more worrying about the vagaries of your market, or other unknowns. The mystery is lifted.
It's the Holy Grail of egg pricing.
For eggs, it is very simple to use. Just determine your total cost per dozen eggs produced, and multiply by 1.618.
Thats it. 1.618. Easy as pie.
This will give you an assured profit, taking into account all factors for you. No more worrying about the vagaries of your market, or other unknowns. The mystery is lifted.
It's the Holy Grail of egg pricing.