I just processed 19 cornish x's yesterday. I'm not looking to commercially sell any of them but my family and friends have asked to buy some. I have no clue what to charge. They are vacuumed sealed and frozen - whole birds ranging in weight from 5 pounds to 7 pounds. They were processed 1 day shy of 8 weeks. They were free range - no antibiotics or anything other than electrolytes in the water and feed. Any help here would be appreciated.