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- #31
Sunny Skies wrote : ~When you said you talked to professors at the universities, their responses are based on research applied to commercial houses. You are also referring to studies that, when you go back to read them, were done on commercial flocks, which is an entirely different beast than what the average owner has. So while you have not specifically quoted them, you are referencing commerical studies.
Sunny Skies, not all agricultural research studies have been done using intensive methods. I have gone as far back as Professor James Dryden, Jull, and others from the early part of the 20th Century and referenced their work, and their stocking numbers and research. Dryden even did work on backyard poultry keeping, suggesting that 12-15 chickens could be kept in a plot 25' x 50', divided into two 12.5' wide yards, alternating use of the yards, with the unused yard planted with vegetables for the family and the poultry. Lady McDuff and Oregona produced their incredible laying records living in fresh air houses on pasture.
Once again, we find research being done on pastured poultry at agricultural universities, with the recommendations for stocking for long term farming being not much different than they were in the early part of the 20th Century. Colony housing, open front housing, and other methods developed by researchers and dedicated farmers in the late 19th and early 20th Centuries are coming back into use. I fully expect to see seed companies once again carrying thousand-headed kale seed, once a major staple for pastured poultry, a crop which could mature in cold winters, and whose stalks provided shade and shelter in the summer.
One of the few people in the country who is successfully supporting his family and sending his children to college on the income from pastured poultry is Robert Plamondon out of western Oregon. I recommend his webpage, www.plamondon.com. His success involved careful study of the agricultural bulletins and research papers related to pastured and orchard poultry done in the first half of the 20th Century.
The literature is fascinating, as the coverage of cannibalism is described under the quaint term of vices in much of the older literature.
Sunny Skies, not all agricultural research studies have been done using intensive methods. I have gone as far back as Professor James Dryden, Jull, and others from the early part of the 20th Century and referenced their work, and their stocking numbers and research. Dryden even did work on backyard poultry keeping, suggesting that 12-15 chickens could be kept in a plot 25' x 50', divided into two 12.5' wide yards, alternating use of the yards, with the unused yard planted with vegetables for the family and the poultry. Lady McDuff and Oregona produced their incredible laying records living in fresh air houses on pasture.
Once again, we find research being done on pastured poultry at agricultural universities, with the recommendations for stocking for long term farming being not much different than they were in the early part of the 20th Century. Colony housing, open front housing, and other methods developed by researchers and dedicated farmers in the late 19th and early 20th Centuries are coming back into use. I fully expect to see seed companies once again carrying thousand-headed kale seed, once a major staple for pastured poultry, a crop which could mature in cold winters, and whose stalks provided shade and shelter in the summer.
One of the few people in the country who is successfully supporting his family and sending his children to college on the income from pastured poultry is Robert Plamondon out of western Oregon. I recommend his webpage, www.plamondon.com. His success involved careful study of the agricultural bulletins and research papers related to pastured and orchard poultry done in the first half of the 20th Century.
The literature is fascinating, as the coverage of cannibalism is described under the quaint term of vices in much of the older literature.