Not really sure I understand your question - are you normally adverse to the taste of eggs? Have you ever had farm fresh eggs vs. commercially produced eggs --- asking as there is a difference in flavor and some people can find it a bit off-putting at first? Are you wanting recipes?
I guess I don't understand your question. To me all free range eggs taste good as long as they aren't pigging out on onion or citrus or anything really strong flavored. Is there a specific flavor you are going for? Like maybe if you fed a lot of pineapple they may have a sweet tinge to them or something?