I've often wondered about storing eggs long term. I've hear about freezing and oiling them to make them last, but I never knew how to powder them. I ran across this on the internet. Has anyone ever tried to powder their eggs? =-=-=- Scramble your eggs in a bowl. Pour them in a sauté pan and cook until done. Drain the excess grease for a few minutes on a paper towel. Break the eggs into tiny pieces. Spread the eggs out onto a baking sheet. Dry at 135° F for at least 10 hours. Run the eggs through a blender until they form a fine powder. Store your powdered eggs either in a heavy plastic bag, or a jar with a tight lid.