How to make Powdered Eggs

[PacsMan]

I've often wondered about storing eggs long term.
I've hear about freezing and oiling them to make them last, but I never knew how to powder them.
I ran across this on the internet. Has anyone ever tried to powder their eggs?

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Scramble your eggs in a bowl. Pour them in a sauté pan and cook until done.

Drain the excess grease for a few minutes on a paper towel.

Break the eggs into tiny pieces.

Spread the eggs out onto a baking sheet.

Dry at 135° F for at least 10 hours.

Run the eggs through a blender until they form a fine powder.

Store your powdered eggs either in a heavy plastic bag, or a jar with a tight lid.

 

[ranchhand]

Reconstitute with hot water? Wonder how that would work....... you go first!

 

[Jess N Jeff]

If anything it sound like a good powder supplement for birds who need more protein.

Let us know how it turns out.

 

[PacsMan]

BTW, ofically, I can't stand powdered eggs.

But, I wonder if they'd be any better if they start off fresh?

Also, my oven won't go down to 135º - some safety feature starts it at 170º.
Any suggestions other than leaving the door part way open (for 10 hours?!)

Marty