I understand the theory, just curious if there is a way to scientifically confirm.. Since freezing is freezing regardless of the substance, in my over thinking brain.
I tried to find the freezing point. So far this is what I came up with..
Boiling/Condensation Point 335°C (635°F) Melting/Freezing Point 54.444°C (130°F). Seems as though they didn't include it, but just the melting/boiling point. Since I work by reasonable deduction, but didn't appreciate science back in the day... Does anybody know if something has a higher boiling point if it ALSO has a higher freezing point? Anybody find freezing point relative, the way I think it is?
Melting point and freezing point are essentially the same thing although in this instance I've seen data that says the melting point/freezing point of Vaseline/petroleum jelly to be about 37C (99F). In another example, steel has a melting point/freezing point of about 2500F. Below that temperature, steel is a solid, i.e., it is frozen. Above that temperature it melts and becomes a liquid.
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