How to professionally harvest an aggressive roo

[DaWookie]

howdy folks. I do farm work for a older woman who has for some time had a very mean rooster on her little farm stead. She is a kind heart but new to the realities of country life. She has agreed to let me remove the rooster and take care of him after months of her (and family) being attacked by this rooster.

For the record this rooster is a impressive little bas$*@d, he'll attack the horses when they eat, the kids when they just try to walk by, he will even come after me, and I am by no means a small man.

So i can get this rooster offsite pretty easy with a large sheet and a pet carrier, but i was looking for advice on how to execute him, as i do expect him to be fighting the whole time, however i would like to give him a clean exit. Shooting isn't an option im just inside the city proper.

im not squeamish, i would just like to do this with a manner of professionalism. All of my hens would go right into a cone, and be gently sent on, but this guy is gonna fight. Any suggestions?

 

[chickendreams24]

Since you mentioned a cone I'm guessing you have one. Place a piece of rope/Paracord suspended from a nail above the cone and loop his feet through the loop and then place him in the cone. He should mostly settle after he's upside down and he won't be able to try and tuck his feet up and work his way out of the coop. Also even if he did manage to escape the killing cone the tether would hold him there.

Then process him like any bird. Slitting both sides of the neck without cutting the trachea. Bleed him into a bucket for easiest clean up.

It's not going to be easy getting him into the killing cone if he's not under control but it will be well worth it. Also I want to thank you for saving this kind soul from hanging onto such a mean bird and being trapped by him for the rest of his natural life.

We had one rooster that was so aggressive we had to wear gloves even at night. The thing was unhinged and it was our first year with chickens. He had been the sweetest chick but puberty made him crazy and he was relentless. We had to dispatch him with a gun because we couldn't get close.

Also be careful, if he's that mean he may try going for your eyes when you're holding him. I recommend wearing gloves with him.

 

[aart]

im not squeamish, i would just like to do this with a manner of professionalism. All of my hens would go right into a cone, and be gently sent on, but this guy is gonna fight. Any suggestions?

Are you gonna eat him?
Might try to do the deed at night with a dim headlight, they are calmer then.
Otherwise you'll just have to get a hold of him, wear heavy gloves and long sleeves, once you have a hold of his feet and hang him upside down for a bit he'll calm.
Good Luck!

 

[DaWookie]

thanks for the advice @chickendreams24 and @aart . I will certainly eat him as i am a big fan of chicken soup.

 

[dalasgalas]

Good Luck!

 

[Ebony Rose]

I'd also do the deed at night. Zip tie his legs as added insurance against being spurred. Head first into the cone and process for your freezer.

 

[Folly's place]

All good advice. Hens, you can disarticulate the neck vertebrae pretty easily. Roosters, not so. Use the cone and a very sharp knife at night.
Mary

 

[OhZark Biddies]

Most likely once you have a hold of him his demeanor will change, and he will not fight you much if at all... just based on past experience.

I just butchered a couple of roosters here recently... cooked them this weekend ... quite tasty!

 

[Mrs. K]

I recently did an older rooster - more than a year. You really need to age them in the fridge I think... I cooked mine in a pressure cooker and he was like rubber, could not eat it. So if he is old, rest him quite a bit before cooking.

 

[aart]

I recently did an older rooster - more than a year. You really need to age them in the fridge I think...

Absolutely!!
The older they are, the longer you age/rest the cleaned carcass.
Did an old(3yo) hen last fall, rested her in the fridge for 3-4 days, then pressure cooked...meat was tender enough for sandwiches, I was amazed.

Found the same for fresh turkeys, I buy them freshly slaughtered and butcher into parts before freezing. First ones I did were a bear to butcher after a couple days rest, next year I let them rest for 4-5 days before butchering.....were a breeze to cut up! Not sure (cant' remember) if the meat was much more tender but it probably was.