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Then put them in an egg carton and put them on a closet shelf somewhere. I would leave the top open or cut it off. I leave mine completely out in the open to air dry. I'm betting they might spoil if closed up. Also, not sure how it works with store bought eggs that have been refrigerated for no telling how long. I only use fresh eggs that have never been chilled - they dry probably in about 3 months (maybe less) and have never spoiled.
ETA: And actually, it's my ADULT company that keeps breaking my eggs. No one can seem to resist picking up the pretty baskets, bowls, displays of eggs and then "Whoops" one falls out and gets broken. I have a tiny birds nest display in my guest room where I put the tiny "first" eggs, one of each color. After every visit of guests, the nest is empty or missing some and there's egg shell on the floor. No one will admit they picked it up and dropped the eggs but it seems to happen every time. Luckily I have a stash of them where I lay all the eggs I want to keep so I just replace the broken ones.
They are very dry and fragile. No one believes they are real eggs that just dried out until they can pick them up and touch them. Then they try putting them back in different positions and the eggs start bouncing around to get back in position in which they dried. It really is cool to watch. Put them on a flat table top and it's like magic - as if they have magnets in them.