Finally caught up...
Kiki, with a pressure cooker its time, pressure, and temp. You start it, lock down the lid, start your timer once you get a column of steam coming out the top, then put on the bobble and set your clock. When timer dings, turn off fire and wait for pressure to return to zero. Best to use recipes made for it as too little liquid will reveal a black mess on bottom of the pot when done.
Bone broth, I like to add bay leaves onion and garlic to the recipe provided. When I make stock or bone broth, I can it and I rarely do small batches.
Walmart, mine is 17 miles from here, no guards or cops... Since just about everyone in the place is armed, bad people stay away.
Lived in Northern VA, just outside DC for 20 years, never went anywhere unarmed. Now rarely carry in town. Its not uncommon here to be walking through the Walmart parking lot and see a truck windows down, doors unlocked and gun on the dash. No one will mess with it.
Kiki, with a pressure cooker its time, pressure, and temp. You start it, lock down the lid, start your timer once you get a column of steam coming out the top, then put on the bobble and set your clock. When timer dings, turn off fire and wait for pressure to return to zero. Best to use recipes made for it as too little liquid will reveal a black mess on bottom of the pot when done.
Bone broth, I like to add bay leaves onion and garlic to the recipe provided. When I make stock or bone broth, I can it and I rarely do small batches.
Walmart, mine is 17 miles from here, no guards or cops... Since just about everyone in the place is armed, bad people stay away.
Lived in Northern VA, just outside DC for 20 years, never went anywhere unarmed. Now rarely carry in town. Its not uncommon here to be walking through the Walmart parking lot and see a truck windows down, doors unlocked and gun on the dash. No one will mess with it.