Hurricane Advice

[room onthebroom]

DH is one of the few guys I've dated that's actually been taller than me.

I wish I was having pot pie for dinner!

 

[Pensmaster]

It was after breakfast time when she posted that....she may have been sipping adults beverages already or maybe she really does put wine in a pot pie.
I've never tried it.

Got to thinking about this, I do put vanilla in my pie crust so why not wine in pot pie. Except I don’t like wine.

I am making chicken pot pie tonight

ours is in the oven. Group cooking here tonight.

 

[pennyJo1960]

Got to thinking about this, I do put vanilla in my pie crust so why not wine in pot pie. Except I don’t like wine.

ours is in the oven. Group cooking here tonight.

did mine on stove top with bisquick on top guys finished all of it

 

[Pensmaster]

Waiting for ours to cool.

 

[Ursuline Chick]

View attachment 1150147 Waiting for ours to cool.

Looks wonderful, it's a shame I am a three day drive away (and yes I know it would take 3 days to drive there LOL). Bet your family really enjoys it. Mine loves good homemade food.

 

[Pensmaster]

Looks wonderful, it's a shame I am a three day drive away (and yes I know it would take 3 days to drive there LOL). Bet your family really enjoys it. Mine loves good homemade food.

Only the three of us here now. So there will be leftovers, but only till tomorrow.

 

[RUNuts]

Just finished deboning the store bought birds that I rotisseried. To say that I was disappointed, is an under statement. I see meat birds in my future. OK, I'm spoiled. Thanks to everyone for their help and encouragement in spoiling me. Unfortunately (or fortunately depending on how you look at it), it has also killed my desire for Popeye's chicken. Weird.

Yes, I'm making broth from the carcasses and then they will go to be recycled.

No eggs yet. I'm on the edge of my perch. The nest box got fluffed a lot. More of the ladies are painting their faces. I'm interested to see if we get eggs by Halloween.

Cheers Ron! Sounds like you had a full day.

 

[Ursuline Chick]

Just finished deboning the store bought birds that I rotisseried. To say that I was disappointed, is an under statement. I see meat birds in my future. OK, I'm spoiled. Thanks to everyone for their help and encouragement in spoiling me. Unfortunately (or fortunately depending on how you look at it), it has also killed my desire for Popeye's chicken. Weird.

Yes, I'm making broth from the carcasses and then they will go to be recycled.

No eggs yet. I'm on the edge of my perch. The nest box got fluffed a lot. More of the ladies are painting their faces. I'm interested to see if we get eggs by Halloween.

Cheers Ron! Sounds like you had a full day.

Popeye's has changed owners anyway, they are now owned by whoever owns Burger King. And they are planning to change the menu, first on the list, no more red beans and rice UGH!! Don't know what they will do in New orleans, where it all began and people aren't going to give up their red beans easily!! Guess we will see, but I have a feeling in the next few months or so you wont be missing much. IMO

 

[NanaKat]

Well, when I started I had 2" below the top of the pot.. Here it is working... It's finally settled down and just simmering. Oh and it smells fantastic.

Concentrating the flavors....yummmmmm.

It's very rare for me to peel a potato, sometimes--but seldom. When I can them as potatoes, they get peeled--Don't know why other than that's how grandma did it.

X2 Lots of vitamins and fiber in the peel. I rarely peel carrots either and I never waste the root of the celery stalk.

The reason for peeling potatoes when you can them is the skin discolors the potatoes during the pressure canning process. The tannins in the skins leaves the water dark...especially when canning new potatoes.

 

[pennyJo1960]

Do I count as having a rooster avatar?

I did for quite a while Blue aka Stew sold him for 38.00