Hurricane Advice

[Ursuline Chick]

Naw my mouth will be full of fresh cinnamon rolls soon

 

[pennyJo1960]

had my two not icing till eating going to freeze half yummy cream cheese frosting

 

[Ursuline Chick]

had my two not icing till eating going to freeze half yummy cream cheese frosting View attachment 1210221

You are killing me, they look sooo good!!

 

[pennyJo1960]

then make some

Best Homemade Cinnamon Rolls Ever


This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Author: Rachel Farnsworth

Yield: 12 cinnamon rolls

Ingredients

Dough

• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour

Filling

• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze

• 4 ounces cream cheese, softened
• ¼ cup salted butter, softened
• 1 to 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
5. Brush the dough with ½ cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6. Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
8. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
9. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

Notes

Cooking time is dependent on the size of your rolls. You should cook the rolls until they have just a kiss of brown on the top. If they don't have a kiss of brown, they probably aren't done. Cooking time may be upwards of 18-20 minutes.

 

[rjohns39]

then make some

Best Homemade Cinnamon Rolls Ever


This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Author: Rachel Farnsworth

Yield: 12 cinnamon rolls

Ingredients

Dough

• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour

Filling

• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze

• 4 ounces cream cheese, softened
• ¼ cup salted butter, softened
• 1 to 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
5. Brush the dough with ½ cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6. Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
8. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
9. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

Notes

Cooking time is dependent on the size of your rolls. You should cook the rolls until they have just a kiss of brown on the top. If they don't have a kiss of brown, they probably aren't done. Cooking time may be upwards of 18-20 minutes.

Thanks for posting.... DW and I are going out tomorrow to buy ingredients for vial stuff like this.

 

[pennyJo1960]

Thanks for posting.... DW and I are going out tomorrow to buy ingredients for vial stuff like this.

We love these the two here beg me for them all the time

 

[NanaKat]

Lily has already decided she like momma's chair better than Daddy's chair...

View attachment 1208995 Famous last words..."May take my time"...we have a new 3 month old female pup coming in two days....already potty trained.

Take your time, really means you wait for the time that is right for you. You seem to have done that, congrats on your new friend. Such a beauty!

 

[adrikeen]

@NanaKat
Lily is adorable!!!

 

[adrikeen]

For those of you gluten free....
I did not know this but....
My office mate's daughter has a severe case of Celiac disease and must eat gluten free. Despite complete diet changes for the daughter she was still suffering so after multiple tests/meds/diet changes/etc., my office mate took her to a specialized nutritionist. The RD told her in order to be completely gluten free...you must use separate cooking utensils. Apparently if you switch back and forth with the same utensils/bowls/plates/cups/silverware - the residue from gluten containing food sticks to the cookware and will flatten stomach/intestinal villi so that the person who is allergic/sensitive to gluten (or just trying to eat gluten free) will have the allergy continued and will have no benefits from the gluten free food and still continue to suffer GI problems or have no health benefits.

 

[pennyJo1960]

For those of you gluten free....
I did not know this but....
My office mate's daughter has a severe case of Celiac disease and must eat gluten free. Despite complete diet changes for the daughter she was still suffering so after multiple tests/meds/diet changes/etc., my office mate took her to a specialized nutritionist. The RD told her in order to be completely gluten free...you must use separate cooking utensils. Apparently if you switch back and forth with the same utensils/bowls/plates/cups/silverware - the residue from gluten containing food sticks to the cookware and will flatten stomach/intestinal villi so that the person who is allergic/sensitive to gluten (or just trying to eat gluten free) will have the allergy continued and will have no benefits from the gluten free food and still continue to suffer GI problems or have no health benefits.

Sorry to here of the issues but sounds kinda fishy about the pot's and pans maybe if you didn't wash your pot or pan before they use it