Typically a chicken is 2-4 hours.. Too long can make it salty/dry. When I brine, I rinse really well with cool water, give it a nice olive oil rub down, sprinkle it with my poultry rub. Adding a lemon with slits in it to the cavity is supposed to help tenderize it a bit, I use lemon, lime, and traditional aromatics and herbs.
I don't think I can get into the position she is in on the picture, much less do anything she might be doing on the video
Morning call is the hundreds of years old coffee and beignets (New Orleans donuts) shop that rjohns39 was talking about, around 50 pages back24 hr morning call. Send me the recipe. I'll see if it looks good or not.
You are gonna have to get faster. We have a lot of fast women around here. I think @KikisGirls is the fastest! And @Ursuline Chick isn't a slouch either!
That's kind of personal, isn't it?
Just to stay on topic - it's hotter than blue blazes here.
Now tell me why people from New York come all the way down here to "run"? They don't have enough roads, mountains, trees, shade, or bears?
I thought I had seen it all until I saw the tutus, the cat ears, the onesies, the dog ears, rabbit ears, ear muffs????, the horsetail coming out of some guy's butt, all the naked heads from 20 - 100 yrs old shining in the sunlight, and at least one I would SWEAR was only wearing body paint!
Can't let the turkeys out again until all the weirdness has gone by..............
But - I am watching them
You are worried about fat? What about midget? (Says the short woman)
Same thing, what about the midgets???
AgreeI disagree now is the absolute perfect time to let the turkeys out, can't shelter them forever.
I disagree now is the absolute perfect time to let the turkeys out, can't shelter them forever.
