lololol "touche~" lolololUm.....is this the stock pot story?
That's what you get, @rjohns39 for making @KikisGirls wait!

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lololol "touche~" lolololUm.....is this the stock pot story?
When he first told me the story, the very FIRST thing that popped into my mind was, " A biologist, a physicist, and an engineer all walked into a bar.....".
That said, how cool is it to have a scientific formula to make stock created by some of the brightest folks in the world - and proven by the actual use of said formula. How can you go wrong? Way to go, @rjohns39!
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Probably because you haven't had my moms juicy cajun deep fried turkey yet.use to call the educated idiots
never cared for deep fried turkey like mine in a oven
Probably because you haven't had my moms juicy cajun deep fried turkey yet.
We use that set up for crawfish boils and frying turkeys.
Probably because you haven't had my moms juicy cajun deep fried turkey yet.
I make a bourbon cranberry sauce and can it for later. Don't buy the stuff in the can--but have to make two batches DW doesn't like the whole berries, so I run hers through the sieve. I also put up cranberry juice and cranapple juice.She makes this huge artichoke cheese casserole type thing that probably has 50 ingredients in it....it is great.
And the sweet potato casserole is not the regular ones you see online.
We do not do the cranberry in a can stuff here.
She makes some type of cranberry stuff..with real whole cranberries that is so darn good.
I need to call her and get her recipes written down.
Haven't had glumpki in years. Add some butternut squash soup and looks like my menu.Thanksgiving at my house has been turkey or chicken... cranberries... I've also done up glumpki, Stuffing of course, tatters... Pumpkin pie from scratch.