Come on down:highfive: I've got 7 or 8 quarts of homemade fire roasted salsa in the pantry from a few weeks ago. Everyone says its too hot for them.:confused: I had a lot of fresh peppers:celebrate
So long as its low on the bell type pepper. Sigh. I can eat pablano, jalepeno, any of the spicy peppers, but not bell peppers. My reflux gets worse when I eat bell peppers. Which sucks, cause I grew up on bell peppers. I blame the chow hall at my first base.
 
@rjohns39 You better start making a list for the meet up menu.

Special requirements:
1. GF
2. Zero bell peppers (you might have to limit this to one dish though..how does one cook with zero bell peppers?)
3. A little bit of chocolate
4. A lot of salsa
5.
 
So long as its low on the bell type pepper. Sigh. I can eat pablano, jalepeno, any of the spicy peppers, but not bell peppers. My reflux gets worse when I eat bell peppers. Which sucks, cause I grew up on bell peppers. I blame the chow hall at my first base.
Had the same problem for years, then it just seemed to go away, but I rarely buy a pepper at the store and if I do its amish grown. Wonder if that's the difference:confused:
 

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