In an issue of Practical Poultry there was mention of giving chickens Cod liver oil, but not how much or how often. I have been mixing three table spoons in about a half can of scratch. The large produce cans that you'd find in a restaurant. So far I've only done this twice as it is fish and I'd like to avoid a fishy egg.
It has Omega 3's and vitamins A and D. Plus it helps to lubricate the digestive tract and all that, or at least that's my understanding.
So for anyone out there what do you know about Cod liver oil. While it's not necessary, it can't hurt and may help. How much and how often, though I expect I'd only do it once a month like I do with vitamins and ACV. Which by the way ACV need not be added to the water on a regular basis.
Thanks
Rancher
It has Omega 3's and vitamins A and D. Plus it helps to lubricate the digestive tract and all that, or at least that's my understanding.
So for anyone out there what do you know about Cod liver oil. While it's not necessary, it can't hurt and may help. How much and how often, though I expect I'd only do it once a month like I do with vitamins and ACV. Which by the way ACV need not be added to the water on a regular basis.
Thanks
Rancher