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Start with family and friends, it will take a while but word of mouth will get around when they taste your birds.I raised 7 heritage turkeys. I am charging $5 per pound. After having an ad on craigslist for a few weeks, i have only sold one. Where do I post ads? How do I sell these?
Also, where do i find plastic bags large enough to sell them in?
I freeze my turkeys in heavy duty bags that companies who sell ice use. You need something that is thick enough and strong enough to hold a large tom, unless they are picking up the bird the day before thanksgiving. Also be prepared to brine the birds, so they will be tender and succulent, unless your customers are sure they know how to do it for themselves.I raised 7 heritage turkeys. I am charging $5 per pound. After having an ad on craigslist for a few weeks, i have only sold one. Where do I post ads? How do I sell these?
Also, where do i find plastic bags large enough to sell them in?
Think of who would pay $5 a pound for a 20+ pound turkey, Or in other words, Spend $100.00 for their Thanksgiving turkey, before the trimmings! Those are the people who will be your customers and you have to convince to buy them. They will not be the people who shop price, they look at the "BIG PICTURE",so to speak. They are concerned with the environmental and social factors in their food purchases. These are the customers that will pay more for one of your turkeys because your farming practices are ecologically sound, the turkeys represent an important link to biodiversity, and all taste tests document that these birds have superior flavor and texture.Your marketing message must speak to these receptive consumers. Your commitment to farming and rare breeds will engage the attention and loyalty of these customers. They respect you as a hands on farmer, with your hands directly involved in raising turkeys. It will be eccentual to develop a direct relationship with these customers. Once you have convinced people to purchase your Turkeys, you must include as part of your marketing strategy the education of your consumers about the preparation of the birds, as they cook quicker and are handled differently, I am told than, grocery store BB turkeys and your customers will be looking to you to advise them on how to cook the birds for the best eating experience. Maybe explaining the brine process and furnishing a recipe or two. A professional chef can help you with this. In other words, if you really want to sell turkeys, You have to MAKE IT HAPPEN ! Good luck and Happy Thanksgiving!On the bright side, you can eat 7 of them. It could have been a lot worse if you'd raised 50 of them.
You need to connect to the people who spend big bucks for good food and the health food store would be the best place, but they aren't going to allow you to come in and be competition. So I suggest bulletin boards at gyms and yoga studios (are all yoga students vegetarians?) where people are health conscious. Bulletin boards at the more expensive day care centers. Also, bulletin boards at pet food stores. People with pets who frequent specialty stores for their pets tend to realize the benefits of quality food.
Put an ad in the student newspaper if there is a college or junior college nearby.
My ads are also on craigslist and in my area, people are willing to drive over an hour to buy my "free range" and "all natural food fed" roosters and Muscovy drakes. I don't butcher mine, so they leave in boxes or feed bags. Maybe you could try putting up ads at your local high end grocery stores?I raised 7 heritage turkeys. I am charging $5 per pound. After having an ad on craigslist for a few weeks, i have only sold one. Where do I post ads? How do I sell these?
Also, where do i find plastic bags large enough to sell them in?