Here are the recipes I promised. I hope you all like them.
Irish Creme Liquor (great in your coffee)
4 eggs
14oz can sweetened condensed milk
1 1/2 cup whiskey (I use Canadian Mist)
1/2 tsp instant coffee
1/2 tsp coconut extract (I have left this out and it doesn't make a big dif)
1 Tbsp chocolate syrup
1 tsp vanilla
1/8 tsp almond extract
Blend in blender for 2 minutes. Store refrigerated. My dear friend Diana gets the credit for this. Gee I miss her
Hot Buttered Rum
1/2 lb butter
1/2 tsp each, cloves, nutmeg, cinnamon and all spice
1 cup brown sugar
2 beaten eggs
Mix melted butter(marg works too), spices and brown sugar, let cool. Add beaten eggs and mix at low speed on electric mixer for 1 hour. This is a recipe I found in my Moms things after she passed away.(miss her too!
) I thought the one hour must be a mistake, but it isn't, it really takes that long. So you may want to double it to save time. Remember to store in the fridge. It needs stirred every so often, as it will seperate.
To serve... Place one heaping spoon of batter with a shot of rum and fill cup with hot water. Enjoy! Let me know how it turns out!