When one is used to not a lot of flavor from eggs then nutritional profile can be a bigger factor. I want the fat and cholesterol but some people have more faith in governmental recommendations than I do.
Edit to add: or don't watch the (VERY many) flip flops in what the recommendations are very closely.. I hadn't realized the stand on egg yolks had changed. [nobly restraining from giving my favorite examples].
Edit to add: or don't watch the (VERY many) flip flops in what the recommendations are very closely.. I hadn't realized the stand on egg yolks had changed. [nobly restraining from giving my favorite examples].
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