You could try jumbo quail. They're not as friendly as chickens, so not as hard to process. Less meat but very tasty. Only 7-8 weeks before ready to lay or process the males. They could hide in your garage.Does anyone have a local source for good quality well-raised chicken and beef? I'm sick of only picking between the tasteless steroid chicken from the grocery and paying an arm and a leg for "cruelty free" stuff that isn't really cruelty free but is just more expensive and maybe a little less growth hormones. I miss the taste of real chicken but my ladies are in the prime of their laying days and not ready for the freezer.

Some people have shelves (stacked cages) of quail and lighting to keep them laying. My plan is to have a couple good meals to get the number down to a single small cage for the winter. (2-3 females and 1 male) Then hatch like crazy when they start laying again in spring.