You could try jumbo quail. They're not as friendly as chickens, so not as hard to process. Less meat but very tasty. Only 7-8 weeks before ready to lay or process the males. They could hide in your garage.Does anyone have a local source for good quality well-raised chicken and beef? I'm sick of only picking between the tasteless steroid chicken from the grocery and paying an arm and a leg for "cruelty free" stuff that isn't really cruelty free but is just more expensive and maybe a little less growth hormones. I miss the taste of real chicken but my ladies are in the prime of their laying days and not ready for the freezer.
![Oops! :oops: :oops:](/styles/byc-smilies/hide.gif)
Some people have shelves (stacked cages) of quail and lighting to keep them laying. My plan is to have a couple good meals to get the number down to a single small cage for the winter. (2-3 females and 1 male) Then hatch like crazy when they start laying again in spring.