Thank you. I 'm going to have to find someone to buy a few from. I have a great cheese cake recipe I think they may do well in.I don't taste much difference between the eggs myself, although their feed is similar except the ducks get higher protein usually. Three eggs are different though. Duck eggs have a larger yolk to white ratio and are larger in general. The duck yolk is also higher in cholesterol and creamier in texture. They make great baked goods and velvety scrambled eggs, but generally taste like an egg just.