Today I decided to try steaming eggs for the first time instead of boiling, because I had to steam some vegetables along with them so I said why not try putting some eggs in there too. I put the eggs in when water boiled and 10 minutes later, I took them out and ice-bathed them for 5 minutes of so. These were eggs that were laid TODAY. Maybe even 2 minutes before I collected them, who knows. They peeled perfectly. Never, ever had I have a fresh egg peel so well (or at all without wasting half the egg white). I used to never boil my own eggs because they're too fresh and can't be peeled whatsoever, but now I know the trick!
